By Gaetano M. Golinelli
Informed through platforms pondering, this booklet explores new views during which tradition and administration are harmoniously built-in and cultural history is interpreted either as a necessary a part of the social and financial context and as an expression of neighborhood id. the mix of a multidisciplinary procedure, methodological rigor and connection with strong empirical findings within the fertile box of study of UNESCO’s contribution suggest that the publication could be thought of a reference for the administration of cultural background. It casts new mild at the complicated relation of tradition and administration, which has lengthy occupied either students and practitioners and may let the advance of latest pathways for worth construction.
The publication relies on study carried out in the framework of the Consorzio Universitario di Economia Industriale e Manageriale (University Consortium for business and Managerial Economics), a community of universities, companies and private and non-private associations that's devoted to the creation and dissemination of information within the box.
This quantity should be of curiosity to all who're curious about the research and administration of the cultural heritage.
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Additional info for Cultural Heritage and Value Creation: Towards New Pathways
Moreover, in the past, little or no attention was paid to these aspects because of cultural idealistic bias. Therefore, it should be noted that “i menù, le ricette, le liste del vasellame o delle cibarie parlano da sé e nello stesso tempo sono assolutamente oscuri, mescolando nomi di piatti e di derrate attuali, se non familiari, ad altri indecifrabili che la tradizione lessicografica italiana, nemica della cucina e vergognosa della vita materiale, non si è mai peritata di registrare. […] La lingua non permette di definire, localizzare, datare con certezza le pietanze” (menus, recipes, lists of tableware or food speak for themselves and at the same time are quite obscure, mixing the names of today’s familiar dishes and food with indecipherable ones that the Italian lexicographical tradition, an enemy of food and abashed of material life, has never hesitated to register.
Michelis 1986, p. 87. Giovanni Urbani had already spoken of the necessity for “progressivo avvicinamento dell’insieme dei beni culturali alla sfera degli interessi vitali della società” [progressive matching of the whole of cultural heritage to the vital interests of society], as “la giustapposizione dei due insiemi—quello dei beni culturali e quello degli interessi vitali della società—porta infatti a considerare questi ultimi come « indicatori » del valore che la società attribuisce ai primi” [the juxtaposition of the two wholes—that of cultural heritage and that of the vital interests of society—leads to considering the latter as an ‘indicator’ that the value that society places on the former], Urbani 1971, now in Urbani 2000, pp.
171 Cf. Frey and Pommerehne 1991, pp. 47–48. Cultural Value 37 goods. 172 Therefore, the innovation of the epoch rests on being aware that in the case of cultural heritage it is the value of the product that defines the value of factors of production and not vice versa. The resultant myriad and profound consequences can be clearly seen by considering the relationship thus established between the meritorious quality and the material and even the market value of use of beni culturali. Having expanded the categories of value but not juxtaposing or replacing the intangible with the material, we obtain something desirable from every point of view.